The latest timetable is out now!
– Andrew’s Sarawak layer cake
– Peter Ho’s creme brulee and macaroon cookie classes
– Nurainie’s chocolate making class **school holiday special
– Tan See Fong’s Floral cake design course
– Chef Zubaidah’s cookies and kuihs part II
– Beryls FREE chocolate demo by Chocolatier Chef ‘Joy’
– Jimmy’s crepe mille feuile cake and charcoal bread
and more fun and exciting classes not to be missed!
Also, our branch at 8, Market Terrace will be relocating to 2,
Hala Pasar Baru. Will write more about the grand opening event soon!
So remember to drop by this blog from time to time 😉