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Pastry Kitchen Schedule Dec 2014

Hi All!

Baking Class by Jimmy Ang

Date : 06/12/2014 (SAT)

Time : 2.00 pm – 5.00 pm                                       RM 150.00

Baking Lesson

1) Chicken Galatine With Pistachio Stuffing (serve with prune sauce)

2) X’Mas Salad With Orange Honey Mustard Dressing

3) Sweet Corn & Pumpkin Chowder Soup

4) Warm Choc Cinnamon Pudding With Pistachio Soft Centre

Baking Class by Andrew Kow

Date : 18/12/14 (THU)

Time : 2.00 pm – 5.00 pm                                      RM 80.00

Baking Lesson

1) Muruku

2) Oma Pudi

3) Cantonese Style Fish With Chinese Cocktail Onion

4) Fried Prawn With Stuffed Fish Paste

Register with us at 05-2540267 now!!

Regards

Kak Noor

                                         **MERRY CHRISTMAS  & HAPPY NEW YEAR**

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